Lunch Menu

Two grilled white corn tortillas overlaid with a freshly breaded tilapia fillet. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo. Can be made GF if ordered grilled.

Two tortillas of chopped, marinated rib-eye, slow-cooked to perfection. Garnished with cilantro, onions, avocado, and lime on white corn tortillas. Served with spicy Monterrey-style salsa.

Half-pound beef burger, romaine, cheddar, tomatoes, pickles, red onions, mustard, and mayo. Add bacon or jalapeños +$2 each.

Half-pound beef burger, grilled onions, blue cheese, avocado, mixed greens, and mayo.

Half-pound beef burger, grilled onions, jalapeños, Swiss-American, spicy sauce, mixed greens, avocado, and mayo.

Half-pound beef burger, romaine, pickles, roasted red peppers, grilled onions, tomatoes, Greek mayo, and feta.

Half-pound freshly ground turkey, cream cheese, mayo, Swiss-American, orange-basil reduction, mixed greens, and avocado.

Salmon patty, mayo, grilled onions, basil pesto, fresh spinach, and feta cheese.

Shrimp, andouille sausage, artichokes, and mushrooms in chipotle cream sauce over penne, garnished with sundried tomatoes and parmesan.

Chicken, shrimp, mushrooms, and asparagus in an asparagus cream sauce over fettuccine, finished with parmesan.

Breaded chicken breast covered in melted mozzarella, parmesan, and marinara over fettuccine alfredo.

Two homemade Italian meatballs over spaghetti with fresh marinara, topped with parmesan.

Sliced chicken breast, andouille sausage, toasted garlic, crushed red pepper, sundried tomatoes, and mushrooms over penne in a black pepper cream sauce with parmesan.

Scallops, shrimp, crab, and calamari tossed with garlic and white wine over fettuccine, topped with parmesan — your choice of creamy alfredo or pesto.

Penne tossed in our homemade garlic pesto with squash, zucchini, carrots, mushrooms, and a large portobello mushroom cap.

The Grape Taste version — freshly sliced ham, smoked turkey, bacon, Swiss-American, and mayo with our special olive spread on sliced sourdough.

Freshly sliced ham, smoked turkey, bacon, Swiss-American, lettuce, mayo, and tomato on sliced sourdough.

Grilled squash, zucchini, roasted red peppers, and Roma tomatoes smothered with melted goat cheese over pesto mayo on focaccia.

Shredded roasted pork belly and thick-sliced ham, served warm with Swiss-American, dill pickles, and mustard-mayo on long ciabatta.

Tuna mixed with celery, pecans, eggs, and dressing on a croissant. Pre-mixed; cannot be modified.

Chicken breast mixed with lemon zest, toasted almonds, diced red peppers, cheddar, celery, cilantro, and dressing on a croissant. Pre-mixed; cannot be modified.

Philly cheese steak covered with melted Swiss-American, sautéed onion, mayo, and mushrooms on ciabatta.

Grilled chicken breast with Swiss-American, applewood bacon, lettuce, mayo, and fried green tomatoes on long ciabatta.

Chopped rib-eye with grilled onions, chipotle mayo, and pico de gallo on ciabatta.

House-marinated, grilled portobello cap with roasted red peppers, Swiss-American, avocado, and our Comeback sauce on ciabatta.

Grilled tilapia served with spinach, raw onions, chipotle mayo, and our signature Comeback sauce on ciabatta.

Giant flour tortilla stuffed with romaine, chopped ribeye, grilled onions, pico de gallo, and chipotle mayo.

Giant flour tortilla stuffed with romaine, Caesar dressing, roasted corn, black beans, tomatoes, parmesan, grilled chicken, and our Comeback sauce.

Giant flour tortilla stuffed with romaine, tomato, ranch, spicy sauce, parmesan, and fried chicken. Add blue cheese +$2.

Deep-fried avocado stuffed with chicken, mozzarella, and pico de gallo, topped with chile con queso. Served with soup of the day and a petite Caesar salad. Prepared fresh each morning; cannot be modified.

Beef and sausage meatloaf topped with brown garlic and mushroom gravy, served with garlic butter mashed potatoes and a sautéed vegetable medley.

Tender ribeye, breaded and fried, served with garlic butter mashed potatoes, white gravy, and a sautéed vegetable medley.

Squash, green tomatoes, zucchini, and asparagus grilled to order. Choose your protein:

Salmon cooked medium-rare unless requested otherwise.

Smoked gouda, applewood bacon, diced egg, tomatoes, and avocado over fresh spinach with your choice of dressing.

Breaded chicken breast, pecans, sliced cucumber, tomatoes, and goat cheese over mixed greens.

Romaine, tomatoes, avocado, cheddar, and sour cream, garnished with tortilla chip strips. Choice of grilled chicken or rib-eye. Sides of chile con queso, ranch, and Monterrey-style salsa.

Grilled chicken, strawberries, pecans, sundried tomatoes, fresh Roma tomatoes, figs, and parmesan over mixed greens with sesame dressing.

Tomatoes, Kalamata olives, cucumbers, anchovies, onions, roasted red peppers, and sundried tomatoes over mixed greens, garnished with capers and feta. Signature Greek dressing. Add chicken or shrimp +$4.

Grilled chicken over mixed greens with apple wedges, figs, tomatoes, sweet candied pecans, and sesame dressing.

4oz grilled salmon topped with basil pesto, grilled shrimp, asparagus, fresh avocado, and sliced tomatoes over romaine.

8oz blackened salmon topped with basil pesto over spinach tossed in raspberry vinaigrette, with cherry tomatoes, roasted red peppers, grilled onions, figs, strawberries, and goat cheese.

Chicken salad, tuna salad, and pasta salad, served with crackers.

A heaping mound of chocolate mousse over a fine layer of chocolate cake, with chunks of cheesecake and walnuts throughout, topped with sliced almonds.

Chocolate fudge poured into a buttered graham cracker crust, topped with caramel sauce and fresh strawberries.

A bowl of chocolate fudge cream topped with sweetened whipped cream, caramel sauce, and fresh strawberries.

Buttered croissants melted down with chocolate chips, raisins, coconut, and pecans. Topped with vanilla ice cream, caramel sauce, and strawberries.

Homemade pink sponge cake soaked in heavy whipping cream, evaporated milk, and sweetened condensed milk. Topped with whipped cream, caramel, and fresh strawberries.

Vanilla bean and cinnamon-spiced carrot cake with walnuts, coconut, and pineapple, layered with cream cheese icing and rolled in finely grated pistachios.

"Burnt cream" — a rich vanilla bean custard with a caramelized sugar topping and strawberries.

A creamy sweet-and-salty cheesecake mixed with chocolate ganache and topped with thick golden caramel and Fleur de Sel sea salt.

Warm apples and pecans baked over a buttered graham cracker crust, topped with fresh strawberries and caramel sauce. Served à la mode.